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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bruschetta Melts Recipe

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This recipe for Bruschetta Melts is from sophia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
6 slices Thick Slice White Bread
1/4 cup (60 mL) olive oil, Roma tomatoes, chopped
1 small onion, chopped
1/2 cup (125 mL) chopped fresh basil
1/4 cup (50 mL) chopped black olives
1/2 tsp (2 mL) salt
1/2 cup (125 mL) shredded mozzarella cheese
1/4 cup (50 mL) grated Parmesan Cheese
Directions:
Directions:
Directions:
Preheat oven to 375°F (190°C). Cut crusts from bread; cut slices of bread in half diagonally. Place on baking sheet and brush with 2 tbsp (30 mL) olive oil. Bake for about 10 minutes or until toasted and golden.

Preheat broiler. Toss together tomatoes, onion, basil, olives, salt and remaining olive oil; spoon onto bread. Toss mozzarella with Parmesan cheese; sprinkle over tomato mixture. Broil for about 2 minutes or until cheese is melted.

Tip: Use another classic Italian cheese that melts well, such as Fontina, if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
12

 

 

 

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