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Bruschetta Melts Recipe

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This recipe for Bruschetta Melts, by , is from sophia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sophia Davis

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
6 slices Thick Slice White Bread
1/4 cup (60 mL) olive oil, Roma tomatoes, chopped
1 small onion, chopped
1/2 cup (125 mL) chopped fresh basil
1/4 cup (50 mL) chopped black olives
1/2 tsp (2 mL) salt
1/2 cup (125 mL) shredded mozzarella cheese
1/4 cup (50 mL) grated Parmesan Cheese

Directions:
Directions:
Directions:
Preheat oven to 375F (190C). Cut crusts from bread; cut slices of bread in half diagonally. Place on baking sheet and brush with 2 tbsp (30 mL) olive oil. Bake for about 10 minutes or until toasted and golden.

Preheat broiler. Toss together tomatoes, onion, basil, olives, salt and remaining olive oil; spoon onto bread. Toss mozzarella with Parmesan cheese; sprinkle over tomato mixture. Broil for about 2 minutes or until cheese is melted.

Tip: Use another classic Italian cheese that melts well, such as Fontina, if desired.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
12

 

 

 

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