Chicken enchiladas Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Chicken enchiladas
One whole chicken cut into pieces and skinned
2 large yellow onions
5 cloves of garlic
Bay leaves
One large can of green chilis diced( I use medium but it comes in mild)
One small can of jalapeños
Two large cans of medium green enchiladas SVUSD
Shredded jack cheese
Flour tortillas
Salt and pepper
Red chili flakes to taste
|
|
Directions: |
Directions:Put skinned chicken,sliced onions and garlic in a large pot. Add enough water to just cover chicken. Add / bay leaves,salt and pepper. Bring to a boil and lower heat to a simmer until chicken is cooked through and easy off the bone. Strain chicken from broth reserving broth for another recipe.. Debone chicken. Mix chicken and garlic and onions from broth. Mix in some green enchilada sauce so mixture is moist enough.
Use some reserved broth if necessary. You can taste at this point to correct seasonings. See if yo7 need to add more heat!
Put flour tortillas over flame on stove top until barely toasted. Add chicken mixture and jack cheese to each enchilada and fold. Pour some enchilada sauce in bottom of casserole pan to cover . Set in enchiladas and pour more enchilada sauce over enchiladas. Put cheese over top of enchiladas . Put foil loosely over top and bake at 350 for about 35 minutes. Remove foil and bake until lightly browned. Remove from oven and let set for about 15 minutes before serving. |
|
Number Of
Servings: |
Number Of
Servings:6-8 |
Personal
Notes: |
Personal
Notes: One of the Andrews clan’s favorites. Serve with sour cream and hot sauce.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chicken enchiladas is from