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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Crown Balls Recipe

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This recipe for Apple Crown Balls is from Budget Guide To Great Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Vanilla Waffers © (crumbled)
1 c. Powdered Sugar
⅓ c. Apple Crown Royal ©
2 Tbsp. White Corn Syrup (Light Karo Syrup)
1½ tsp. Apple Sauce with Cinnamon
½ tsp. Apple Pie Spice
Directions:
Directions:
*Helpful Tip*
Use a food processor to crumble the Vanilla Waffers.

Combine all of the ingredients and let stand for about 15 minutes. Mix again to ensure there are no pockets of dry ingredients. Roll dough into 1 in. balls. Roll formed ball in Confectionary (powdered) sugar until evenly coated. Store in the refrigerator, in a sealed container, until needed. Roll balls in powdered sugar again before serving.

Dough should be firm and easy to form like Playdoh ©. It may be necessary to add a little more Apple Crown (or water) to dough if it starts to dry out.
Number Of Servings:
Number Of Servings:
3 - 4 dozen
Preparation Time:
Preparation Time:
Best if made a day in advance
Personal Notes:
Personal Notes:
This recipe started out as a rum ball recipe that I changed around to make them taste like apple pie bites.

 

 

 

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