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Planked Wild Turkey Recipe

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This recipe for Planked Wild Turkey, by , is from Zavette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Zavette Hilgenberg


2 T. Dijon mustard
2 T. Rum
2 T. Honey
1 T. Olive Oil
1 tsp. coriander
1/2 tsp. meat tenderizer (optional)
1 boneless wild turkey breast
8-10 strips of raw bacon
1 prepared plank

1. In a small bowl, mix all marinade ingredients until thoroughly combined.

2. Place turkey breast in a sealable bag or casserole dish and cover with marinade. Marinate 6-24 hours, refrigerated.

3. Place turkey breast on a prepared plank.

4. Cover with sliced bacon.

5. Grill of bake in a preheated 375 oven 30-45 minutes or until meat thermometer reads 150-160. Do not overcook.

- Never leave planks unattended on the grill or campfire.
- Avoid repeatedly opening the grill cover, as this can cause flare-ups and lost heat.
- Use a large metal spatula to move planks around and off the grill.
- Do not bring a burning or smoldering plank inside the house.




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