"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Caprese Skewers with Balsamic Drizzle Recipe

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This recipe for Caprese Skewers with Balsamic Drizzle, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Cardis

Category:
Category:

Ingredients:  
Ingredients:  
1 cup balsamic vinegar
cherry or grape tomatoes
mini mozzarella cheese balls (could use regular sized ball cut into bite-sized pieces)
fresh basil leaves, cut in half if large
salt & pepper
toothpicks

Directions:
Directions:
Bring balsamic vinegar up to a boil in a saucepan, then lower heat to medium and simmer until it's the consistency of very thin maple syrup, about 10 minutes. Pour into a bowl and let cool.

Cut tomatoes in half. Thread a mini mozzarella cheese ball, basil leaf (fold in half if large) and a tomato half onto a tooth pick. Repeat with remaining ingredients.

Sprinkle with salt & pepper, then drizzle cooled balsamic reduction on top.

 

 

 

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