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Caprese Skewers with Balsamic Drizzle Recipe

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This recipe for Caprese Skewers with Balsamic Drizzle, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Cardis

Category:
Category:

Ingredients:  
Ingredients:  
1 cup balsamic vinegar
cherry or grape tomatoes
mini mozzarella cheese balls (could use regular sized ball cut into bite-sized pieces)
fresh basil leaves, cut in half if large
salt & pepper
toothpicks

Directions:
Directions:
Bring balsamic vinegar up to a boil in a saucepan, then lower heat to medium and simmer until it's the consistency of very thin maple syrup, about 10 minutes. Pour into a bowl and let cool.

Cut tomatoes in half. Thread a mini mozzarella cheese ball, basil leaf (fold in half if large) and a tomato half onto a tooth pick. Repeat with remaining ingredients.

Sprinkle with salt & pepper, then drizzle cooled balsamic reduction on top.

 

 

 

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