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Lamb Chopper Tartine Recipe

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Lamb Chopper Tartine image

 

This recipe for Lamb Chopper Tartine, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heinens Grocery Store

Category:
Category:

Ingredients:  
Ingredients:  
6-8 oz. Lamb Chopper«, thinly sliced
╝ cup fresh basil, thinly sliced
╝ cup quince paste
4-6 large slices rustic bread
╝ cup butter, melted
Salt and fresh ground pepper, to taste

Directions:
Directions:
Preheat oven to 350║F.

Brush one side of each slice of bread with melted butter and place in oven for 10 minutes.

When bread is slightly brown and toasty, spread quince paste evenly to the outer edges of the bread.

Add Lamb Chopper« and return the bread to the oven for another 5-10 minutes until cheese is melted.

Remove bread from the oven, sprinkle with basil and salt and pepper. Serve warm.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This simple tartine features aged sheep cheese, sweet quince paste and fresh basil gently melted together atop fresh bread.

 

 

 

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