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Pineapple Mandarin Orange Cake Recipe

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This recipe for Pineapple Mandarin Orange Cake, by , is from The Koll/Kapets Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Zeringue

Category:
Category:

Ingredients:  
Ingredients:  
1box yellow cake mix
4 lrg eggs
1 c. Oil
1 can mandarin oranges with juice

Icing:
1 lrg can crushed pineapple
1 lrg pkg vanilla instant pudding
1 8-9 oz tub cool whip

Directions:
Directions:
Mix together all cake ingredients and pour in 2 or 3 prepared layered pans. Bake at 350ļ for 25-30 minutes or until knife inserted in middle comes out clean. Remove from pans and let cool.

Make icing; mix all together with spoon, spread in between layers and the rest of cake. Keep refrigerated, itís much better served cold.

I use whatever I can get sugar free.

Number Of Servings:
Number Of Servings:
Depends on how big you cut the slices
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This recipe came from my Mother-in-law, may she Rest In Peace. This is literally the best cake ever! This will be your favorite cake from now on. Itís great anytime but will especially enjoy during the summer.

Please let me know how you like it.

 

 

 

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