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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Tenney

Category:
Category:

Ingredients:  
Ingredients:  
2 1/3 cups all purpose flour
1 1/4 cup sugar
1 1/2 tsp. baking powder
3/4 tsp. soda
1 tsp.salt
2 eggs
1/2 cup vegetable oil
1 1/4 cup buttermilk
1/2 vanilla
1 1/2 cup blueberries, fresh or frozen

Fruit Dip
1 8oz cool whipped. (unthawed)
1 7oz.jar marshmallow cream
1/2 cup powdered sugar

Directions:
Directions:
Preheat oven to 375 degrees and put liners in muffin tins.

In large bowl combine dry ingredients. In a small bowl combine eggs,oil, buttermilk, and vanilla. Add egg mixture all at once to dry ingredients and stir with spoon until moistened. Gently stir in blueberries.

Fill each muffin tin 3/4 full. Bake for 18-20 minutes or until tops are lightly browned.


Mix the ingredients for fruit dip together with mixer until smooth. Put in bowl and cover.

Serve muffins warm with Fruit dip

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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