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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Classic Green Bean Casserole Recipe

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This recipe for Classic Green Bean Casserole is from Budget Guide To Great Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Cream Of Mushroom Soup
1½ c. Milk
¼ tsp. Black Pepper
4 cans Cut Green Beans (drained)
2⅔ c. French Fried Onions
Directions:
Directions:
Preheat Oven to 350º. Combine Cream Of Mushroom Soup, Milk and Black Pepper mixing well. Gently stir in Cut Green Beans and half of the French Fried Onions. Pour into casserole dish and bake for 30 minutes. Stir and sprinkle top with the remaining half of the French Fried Onions. Bake an additional 5 - 10 minutes or until onions appear golden in color.
Preparation Time:
Preparation Time:
about 1 hour
Personal Notes:
Personal Notes:
When it comes to our large holiday meals, this is 1 of the items Summer always makes. It's a very easy to prepare recipe that never fails impress.

 

 

 

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