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Microwave Chicken Zucchini Casserole Recipe

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This recipe for Microwave Chicken Zucchini Casserole, by , is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Otto

Category:
Category:

Ingredients:  
Ingredients:  
5 cups zucchini, diced in pieces
1/4 cup onion, chopped
1 can (10 3/4 oz.) cream of chicken soup
1 8 oz. carton dairy sour cream
2 cups chopped cooked chicken
1/4 tsp pepper
3/4 cup butter
1 6 oz. package stuffing mix

Directions:
Directions:
Cook zucchini and onion in glass 3 qt. casserole, covered on full power 6 -10 minutes.
Pour off excess juice from cooked zucchini, and add soup, sour cream, chicken and pepper. Mix well.
Place butter in 2 qt. glass utility dish and cook on full power for 1 minute or until butter melts. Add stuffing mix to butter and mix well. Reserve 1 cup stuffing mixture for topping. Spread remaining stuffing over the bottom of dish and spoon zucchini mixture over stuffing. Sprinkle reserved topping evenly over mixture. Heat on full power for 8-10 minutes, or until heated through.

Personal Notes:
Personal Notes:
Another family favorite that is made in the microwave!

 

 

 

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