"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Otto

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup flour
1 cup sugar
1 1/2 tsp. baking powder
3/4 cup milk
1 can 29 oz. sliced peaches, with juice (or canned pie filling; cherry is good)

3/4 cup sugar
1 tsp cinnamon

Directions:
Directions:
Melt butter in 9" x 13" pan in 350 oven.

Mix together flour, sugar, baking powder and milk.

Add to melted butter in pan and then pour sliced peaches with juice over that (or can of pie filling)

Sprinkle cinnamon sugar over it all and bake about 1 hour, or nicely browned.

Serve warm with ice cream!

Personal Notes:
Personal Notes:
A very easy dessert that can be made with ingredients on hand and another family favorite!

 

 

 

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