"The belly rules the mind."--Spanish Proverb

Ossi buchi (veal shanks) Recipe

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This recipe for Ossi buchi (veal shanks), by , is from Jolanda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jolanda Chiavuzzo

Category:
Category:

Ingredients:  
Ingredients:  
4 veal shanks
1 cup sliced mushrooms
2 T extra virgin olive oil
1 small onion chopped
2 cloves of garlic minced
1 bunch of parsley chopped
1 cup of red wine
½ cup water
flour for drenching
4 tomatoes
¼ cup cream
salt and pepper

Directions:
Directions:
Season the veal shank with salt and pepper and drench in flour.

Heat the olive oil in a pan and brown the meat all around very well. Add the onion, garlic, mushrooms and parsley. Sauté
and add the red wine and let simmer for a few minutes then add the water and cook covered over medium hat for 30 minutes. Taste for seasoning,add the 4 tomatoes and cook for another 10 minutes. When the veal shanks are tender add ¼ cup of cream. Serve with risotto.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes