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Ossi buchi (veal shanks) Recipe

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This recipe for Ossi buchi (veal shanks) is from Jolanda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 veal shanks
1 cup sliced mushrooms
2 T extra virgin olive oil
1 small onion chopped
2 cloves of garlic minced
1 bunch of parsley chopped
1 cup of red wine
½ cup water
flour for drenching
4 tomatoes
¼ cup cream
salt and pepper
Directions:
Directions:
Season the veal shank with salt and pepper and drench in flour.

Heat the olive oil in a pan and brown the meat all around very well. Add the onion, garlic, mushrooms and parsley. Sauté
and add the red wine and let simmer for a few minutes then add the water and cook covered over medium hat for 30 minutes. Taste for seasoning,add the 4 tomatoes and cook for another 10 minutes. When the veal shanks are tender add ¼ cup of cream. Serve with risotto.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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