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Bacon Cream Cheese Pinwheels Recipe

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This recipe for Bacon Cream Cheese Pinwheels, by , is from New Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Mowry

Category:
Category:

Ingredients:  
Ingredients:  
3 ounces cream cheese, softened
2 tablespoons finely chopped onion
1 teaspoon 2% milk
1 tube (8 ounces) refrigerated crescent rolls
5 bacon strips, cooked and finely chopped

Directions:
Directions:
Preheat oven to 375. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal.

2 Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down.

3 Bake 12-15 minutes or until golden brown. Refrigerate leftovers. Yield: 2 dozen.

 

 

 

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