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Grams Bread Recipe

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This recipe for Grams Bread, by , is from Cooking with Gram, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jill Wood

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
½ cup sugar
1 stick butter or margarine
1 tsp salt
Scald and cool to luke warm

1 cup warm water, 1 pkg yeast and 2 tsp sugar dissolved in water let sit until yeast activates

Directions:
Directions:
In a large bowl combine lukewarm liquid mixture with yeast mixture and add flour until you have a soft dough then knead dough with more flour for 3 to 4 min. Put in in greased bowl cover. Let rise until double about 1½hours
Then form into loaves and let rise again about 1 hour. Bake at 350º until golden brown and sound hollow.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
I make my sticky buns sometimes out of this bread. But you are only limited by your imagination

 

 

 

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