"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Chocolate Trifle Recipe

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This recipe for Caramel Chocolate Trifle, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Tenney

Category:
Category:

Ingredients:  
Ingredients:  
1 package (9 ounce) devilís food cake mix
2 packages (3.9 ounce each) instant pudding (1 vanilla and 1 chocolate)
1 carton (12 ounces) cool whip, thawed
1 jar (12-1/4 ounces)caramel ice cream topping
1 package (7 Ĺ ounces) heath english toffee bits

Directions:
Directions:
Preheat oven 350 degrees. Grease and flour a 10 x15 pan.

Prepare cake mix according to directions. Bake for 20 minutes and let cool. Cut cake into 1 Ĺ in. cubes.

Prepare pudding according to package directions.

Place half of the cake cubes into a 3-qt. trifle bowl. Lightly press down to fill in gaps. Top with half of the cool whip,
pudding, caramel topping and toffee bits, repeat layers.

Cover and refrigerate.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

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