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Lamb pizzaiola Recipe

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This recipe for Lamb pizzaiola is from Jolanda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp extra virgin olive oil
4 pieces lamb shoulder
2 cloves chopped garlic
1 32oz can peeled tomatoes
½ cup white wine
½ cup water
½ tsp dried oregano
¼ cup grated pecorino cheese
salt and pepper to taste
Directions:
Directions:
Add all the ingredients except the grated cheese to a casserole pan and simmer slowly until the meat is fork tender about 40 minutes.

After 20 minutes check if it needs more liquid and if so add another ¼ to ½ cup of water. Add the grated cheese.

Use the sauce to dress the pasta and serve the meat on the side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Instead of the lamb use veal or chicken

 

 

 

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