Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Baccala salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baccala salad is from Jolanda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb salted cod
1 lemon
2 cloves of chopped
1 bunch copped parsley
½ cup extra virgin olive oil
salt and pepperery
2 celery stalks with leaf thinbly sliced
pepperoncini flakes
Directions:
Directions:
Soak dry cod in cold water for 3 to 4 days. Change the water two times a day.

After the 4 days cut the cod into larage chunks. Place into a pot and cover with cold water. Bring to a boil, lower heat and simmer until the cod starts to flake. Do not overcook.

Rinse the cod under cold water and break up into bite size pieces.

Mix the chopped garlic with the celery, parsley, olive oil, freshly squeezed lemon add salt and pepper (pepperflakes). Pour the dressing over the cod and let sit in refrigerator for at least 1 hour before eating
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We always have this on Christmas eve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!