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Ninety-minute rolls Recipe

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This recipe for Ninety-minute rolls is from The Andrews Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 cups flour
1 tsp. of salt
1/4 cup sugar
2 TBL yeast
1/3 cup powdered milk
1 1/2 cups water, heated in microwave for 1 minute, or until wrist-warm
1/4 cup of veg. oil or margarine (melted)
Directions:
Directions:
1. Mix heated water with salt, sugar, yeast, powdered milk, & vegetable oil

2.Add 1 & 1/2 cups flour to mixture and beat 2 minutes on medium speed.

3.Add 1/2 cup flour to mixture and beat 2 minutes on high.

4. Stir in enough flour to make a stiff dough ( 2-3 more cups.) Knead 2-3 minutes.

5.place in a greased bowl and let rise 15 minutes.

OR

Skip steps 1 through 5 and place all ingredients in a bread machine. Select dough setting.

6. Divide dough in half and divide each half into 12 balls and place in 2 greased muffin pans.let rise 15 minutes in oven that has been preheated for 5 minutes @ 200 degrees.

7. Bake at 375 degrees for 12-15 minutes.

 

 

 

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