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"The belly rules the mind."--Spanish Proverb

BREAKFAST HASHBROWN CASSEROLE Recipe

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This recipe for BREAKFAST HASHBROWN CASSEROLE is from Debbi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups loose packed frozen hash brown - thawed
2/3 cup butter - melted
2 cups cooked ham - diced
1 cup cheddar cheese - shredded
1 cup milk
4 eggs
1/2 tsp. salt
Directions:
Directions:
Spray a 9x13 inch baking dish. Press hash browns on bottom of pan. Drizzle melted butter over crust.
Bake at 425º for 25 minutes. Reduce heat to 350º. Sprinkle ham and cheese over crust.
Beat eggs, milk and salt; pour han and cheese.

Return to oven and bake 25 minutes or until knife inserted near center comes out clean.
Number Of Servings:
Number Of Servings:
4

 

 

 

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