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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

RED VELVET CHEESECAKE BROWNIE Recipe

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This recipe for RED VELVET CHEESECAKE BROWNIE is from Debbi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BROWNIES:
1 box red velvet cake mix
1/2 cup butter, melted
1 large boiling water

TOPPING:
8 oz. cream cheese, softened
1 large egg
1/4 cup sugar
1/2 tsp. pure vanilla extract
Directions:
Directions:
Preheat over to 350 degrees. Grease a 9x13 baking dish.
Beat together the cake mix, butter, egg, and water until well combined.
Dough will be very thick and sticky. Press the batter into the prepared pan.
Beat together the cream cheese, egg, sugar, and vanilla until well combined.
Drop by the spoonful onto the brownie dough.
Bake brownies for 10 minutes and then remove from the oven and run a knife
through the dough to swirl the cheesecake throughout. Return to the ovenand continue
baking for 25 minutes or until set.
Cool completely before cutting.
Store in an airtight container in the refrigerator for up to 5 days.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min.

 

 

 

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