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Salisbury Steak with Portobello Sauce Recipe

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This recipe for Salisbury Steak with Portobello Sauce, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bethany Trost

Category:
Category:

Ingredients:  
Ingredients:  
lb ground beef
tsp salt
⅛ tsp pepper
3 Tbsp port wine or beef broth
2 Tbsp chopped shallots
1 tsp balsamic vinegar
cup sliced baby Portabello mushrooms
1 tsp flour
cup beef broth
1 tsp Worcestershire sauce
cup ketchup

Directions:
Directions:
In bowl, combine beef with salt and pepper. Shape into 2-3 oval patties. In a skillet, cook patties over medium heat until no longer pink.

Meanwhile, in saucepan, combine wine or broth, shallots, and vinegar. Bring to a boil; cook 5 minutes or until thickened. Toss the mushrooms with flour; add to saucepan. Stir in broth, Worcestershire sauce, and ketchup. Bring to a boil; cook and stir for 3-5 minutes or until mushrooms are tender. Drain patties, serve with sauce.

Number Of Servings:
Number Of Servings:
2

 

 

 

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