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Rosted Garlic Pork Loin Recipe

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This recipe for Rosted Garlic Pork Loin, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erin Miller

Category:
Category:

Ingredients:  
Ingredients:  
2 whole garlic bulbs
2 tsp olive oil
tsp basil
tsp dried oregano
2 Tbsp lemon juice
1 boneless pork loin roast (4-5 lb)
6 medium red potatoes, quartered
3 cups baby carrots
1 large onion, thinly sliced
1 cups water
salt and pepper

Directions:
Directions:
Remove papery skin from garlic, but do not peel or separate cloves. Cut top off garlic, leave root end intact. Brush with oil; sprinkle with basil and oregano. Wrap each bulb in foil. Bake 425 for 30 minutes or until softened; cool 10-15 minutes. Squeeze softened garlic into small bowl. Add lemon juice and rub over roast. Place in shallow roasting pan. Add vegetables and water; sprinkle with salt and pepper. Cover and bake at 350 for 1 hours. Uncover; bake 1 hours longer or until roast reaches 160, basting often. Cover; let stand 10 minutes before slicing.

 

 

 

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