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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Rosted Garlic Pork Loin Recipe

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This recipe for Rosted Garlic Pork Loin is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole garlic bulbs
2 tsp olive oil
½ tsp basil
½ tsp dried oregano
2 Tbsp lemon juice
1 boneless pork loin roast (4-5 lb)
6 medium red potatoes, quartered
3 cups baby carrots
1 large onion, thinly sliced
1 ½ cups water
salt and pepper
Directions:
Directions:
Remove papery skin from garlic, but do not peel or separate cloves. Cut top off garlic, leave root end intact. Brush with oil; sprinkle with basil and oregano. Wrap each bulb in foil. Bake 425° for 30 minutes or until softened; cool 10-15 minutes. Squeeze softened garlic into small bowl. Add lemon juice and rub over roast. Place in shallow roasting pan. Add vegetables and water; sprinkle with salt and pepper. Cover and bake at 350° for 1 ½ hours. Uncover; bake 1 ½ hours longer or until roast reaches 160°, basting often. Cover; let stand 10 minutes before slicing.

 

 

 

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