"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork Chops with Stuffing Recipe

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This recipe for Pork Chops with Stuffing, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
6 slices bread, cubed
⅛ tsp basil
⅛ tsp thyme
⅛ tsp garlic powder
⅛ tsp onion powder
cup butter, melted
1 can cream of mushroom soup
cup water

Directions:
Directions:
Place oil in a hot pan and brown pork chops. Remove from pan and place into a casserole dish.

In a bowl place bread and spices. Stir in melted butter and mix. Spread this mixture evenly over the chops. (Mixture will be rather dry.)

In frying pan mix the soup, water and pan drippings. Pour over chops and stuffing. Cover with foil and bake at 35o for 45 to 60 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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