"The belly rules the mind."--Spanish Proverb

Ham and Asparagus Divine Recipe

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This recipe for Ham and Asparagus Divine, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erin Miller

Category:
Category:

Ingredients:  
Ingredients:  
2 lb ham
2 can asparagus tips
or fresh asparagus
cup butter
cup flour
1 cup sour cream
1 cup milk
1 cup grated cheddar

Directions:
Directions:
Thinly slice ham. Drain asparagus tips, or boil fresh asparagus until tender. Layer in a greased 9x13 pan.

In a small saucepan, melt butter and gradually stir in flour until smooth. Slowly add milk and sour cream, stirring until sauce thickens. Stir in cheddar until smooth and add salt and pepper. Pour over ham and asparagus. Bake in a 400 oven for 20-25 minutes or until sauce is bubbly and top is slightly browned.

Number Of Servings:
Number Of Servings:
6

 

 

 

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