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Easy Swiss Steak Recipe

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This recipe for Easy Swiss Steak, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erin Miller

Category:
Category:

Ingredients:  
Ingredients:  
4 round steak (tenderized)
oil
flour
1 can tomato soup
1 can french onion soup

Directions:
Directions:
Flour steaks on each side and brown in oil abour 1 minute on each side. Place into a roasting pan.

Mix soup together and pour over steaks. Cover and bake about 1 hour at 350.

The soup mixture cooks up to a delicious gravy that is good over mashed potatoes or rice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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