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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz. eggs
1 lb. bacon
1 - 8 oz. container sour cream
2 cups shredded cheddar
Directions:
Directions:
Fry bacon; drain, crumble, and set aside. In same pan, scramble eggs, leaving undercooked or slightly runny. Mix in sour cream. Put eggs in greased 9x9 pan and top with bacon, then shredded cheese. Bake in a 350° oven for 30 minutes. Can be prepared the day before and kept, covered, in refrigerator overnight to be baked in the morning.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Easter breakfast wouldn't be complete without this breakfast casserole. - Teri

 

 

 

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