"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Beef Brisket Recipe

  Tried it? Rate this Recipe:


This recipe for Beef Brisket, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Teri Huhman


4 - 5 lb brisket
1/2 cup vinegar
1 onion, sliced
3 bay leaves
salt and pepper
15 oz can beef broth

1 cup ketchup
6 dashes Worcestershire
4 dashes Tabasco
2 Tbsp vinegar
2 Tbsp brown sugar

Place brisket in pan and cover with water. To water, add vinegar, onion, and bay leaves; refrigerate overnight. Remove brisket from marinade; season with salt and pepper. Place brisket into crock pot; add broth. Cover and cook on low for 6-8 hours; remove brisket from crock pot and cool slightly. Slice and place in 9x13 pan. Combine sauce ingredients, mixing until smooth. Pour over brisket in pan. Bake in a 350 oven for approximately 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!