Indian Tacos Recipe
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Category: |
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Ingredients: |
Ingredients: Indian Fry Bread: 2 cups flour ¼ cup sugar 3 tsp baking powder 1 tsp salt 1 cup water Oil for frying
Toppings: chopped tomatoe chopped onion grated cheddar cheese black olives, jalepenos guacamole, sour cream, salsa
Taco Meat: 1 can refried beans 1 lb buffalo meat 1 pkg taco seasoning
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Directions: |
Directions:Mix fry bread ingredients together, using enough of the water to make a soft dough. Pat out fry bread dough in flour to form patties. Fry patties in 1-2 inches of oil at 350° until browned.
Meanwhile, brown ground meat, stirring in beans and taco TSpread mixture onto fry bread patty. Top with desired toppings.
Extra fry bread may be rolled in sugar & cinnamon and served with honey! |
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Number Of
Servings: |
Number Of
Servings:4 - 6 |
Personal
Notes: |
Personal
Notes: One of our family's favorite trips to take is visiting the Badlands National Park. No trip here is complete without a stop at the Cedar Pass Lodge Restaurant, where we always have to order their Indian Tacos. We raved about them so much that they gave us their recipe! Now we're able to make these favorites at home, although every time we have them I miss seeing the badlands out the window! - Erin
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