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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Wild Rice Stuffing Recipe

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This recipe for Wild Rice Stuffing is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Turkey giblets (optional)
4 cups water
1 package (6 ounces) long grain rice
1 celery rib, chopped
1 small onion, chopped
½ cup butter
2 ½ cups crushed seasoned stuffing
1 ½ cups chicken broth

Directions:
Directions:
Remove liver from giblets if desired. Place the giblets and water in a saucepan. Cover and simmer for 2 hours or until tender. Meanwhile, prepare the rice according to package directions. In a small skillet, saute celery and onion in butter; add to the rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice. Spoon into an ungreased 1 1/2 quart baking dish. Bake, uncovered, at 350° for 25 to 30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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