"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wild Rice Stuffing Recipe

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This recipe for Wild Rice Stuffing, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
Turkey giblets (optional)
4 cups water
1 package (6 ounces) long grain rice
1 celery rib, chopped
1 small onion, chopped
cup butter
2 cups crushed seasoned stuffing
1 cups chicken broth

Directions:
Directions:
Remove liver from giblets if desired. Place the giblets and water in a saucepan. Cover and simmer for 2 hours or until tender. Meanwhile, prepare the rice according to package directions. In a small skillet, saute celery and onion in butter; add to the rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice. Spoon into an ungreased 1 1/2 quart baking dish. Bake, uncovered, at 350 for 25 to 30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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