"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Miller

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes, baked
tsp salt
tsp pepper
1 lb sliced bacon, cooked and crumbled
3 cups (24oz) sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, chopped

Directions:
Directions:
Cut baked potatoes into 1 inch cubs. Place half of cubes in a greased 9x13 baking dish. Sprinkle with half the salt, pepper, and bacon, top with half of the sour cream and cheeses. Repeat layers

Bake, uncovered in a 350 over for 20 minutes or until cheese is melted. Sprinkle with green onions before serving.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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