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Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes, baked
¼ tsp salt
¼ tsp pepper
1 lb sliced bacon, cooked and crumbled
3 cups (24oz) sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, chopped
Directions:
Directions:
Cut baked potatoes into 1 inch cubs. Place half of cubes in a greased 9x13 baking dish. Sprinkle with half the salt, pepper, and bacon, top with half of the sour cream and cheeses. Repeat layers

Bake, uncovered in a 350° over for 20 minutes or until cheese is melted. Sprinkle with green onions before serving.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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