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Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp oil
2 tbsp chopped onion
1 cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Directions:
Directions:
Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.

Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Number Of Servings:
Number Of Servings:
2

 

 

 

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