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Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erin Miller

Category:
Category:

Ingredients:  
Ingredients:  
4-6 large potatoes, sliced
1 can cream of mushroom
Velveeta cheese
cup milk

Directions:
Directions:
Boil potato slices until tender. Layer half of potatoes in greased casserole. Top with half of soup and 4 or 5 slices of Velveeta. Repeat layers. Pour milk over layers. Bake in a 350 oven until bubbly.

 

 

 

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