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Corn Casserole Recipe

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This recipe for Corn Casserole is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups frozen corn, thawed
2 Tbsp shortening
1 ½ Tbsp flour
1 cup milk
1 Tbsp sugar
1 tsp salt
⅛ tsp pepper
2 eggs, beaten
½ cup cracker crumbs
Directions:
Directions:
In a medium saucepan melt shortening and add flour. Add milk gradually and bring to a boil, stirring constantly. Add corn, sugar, salt and pepper and heat thoroughly. Remove from heat and add beaten eggs. Pour into greased baking dish and sprinkle with crumbs. Bake at 350° for 35 minutes or until firm.

 

 

 

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