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"Those who forget the pasta are condemned to reheat it."--Unknown

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from THE BROWN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz package of dry spiral noodles
2 lbs round or chuck steak
2 T olive oil
1 T beef bouillon
1 t seasoned salt
½ t garlic powder
½ t black pepper
1 can cream of onion soup
1 can sour cream
Directions:
Directions:
Cook dry noodles according to package directions. While that is cooking alice steak into thin strips, about 1/4 inch wide and 3 inches long. Heat olive oil in large skillet over medium heat. When the pan is hot, add in the sliced raw steak. Cook one side for 3 minutes. Turn slices over and cook on other side 3-5 minutes. Add beef bouilloN, seasoned salt, garlic powder, and black pepper and cook another 2-3 minutes. Add onion soup and sour cream and stir together on lower heat to low simmer while noodles finish cooking

add mushrooms (optional) 1 small box
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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