"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from THE BROWN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
THOMAS BROWN

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz package of dry spiral noodles
2 lbs round or chuck steak
2 T olive oil
1 T beef bouillon
1 t seasoned salt
t garlic powder
t black pepper
1 can cream of onion soup
1 can sour cream

Directions:
Directions:
Cook dry noodles according to package directions. While that is cooking alice steak into thin strips, about 1/4 inch wide and 3 inches long. Heat olive oil in large skillet over medium heat. When the pan is hot, add in the sliced raw steak. Cook one side for 3 minutes. Turn slices over and cook on other side 3-5 minutes. Add beef bouilloN, seasoned salt, garlic powder, and black pepper and cook another 2-3 minutes. Add onion soup and sour cream and stir together on lower heat to low simmer while noodles finish cooking

add mushrooms (optional) 1 small box

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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