"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tomato Soup & Grilled Cheese Recipe

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Tomato Soup & Grilled Cheese image

 

This recipe for Tomato Soup & Grilled Cheese, by , is from SOAR 2017-2018, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (10 3/4 ounces each ) Campbell'sŪ Condensed Tomato Soup
2 2/3 cups water
8 teaspoons butter, softened
8 slices Pepperidge FarmŪ White Sandwich Calcium Enriched Bread
8 slices processed American cheese food product

Directions:
Directions:
Step 1
Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Step 2
Spread the butter on the bread slices.

Step 3
Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5

 

 

 

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