"Do vegetarians eat animal crackers?"--Unknown

RHUBARB CRUNCH Recipe

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This recipe for RHUBARB CRUNCH, by , is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dolores Dulek-Bartz

Category:
Category:
 


Ingredients:  
Ingredients:  
1 c. sifted flour
3/4 c. oatmeal (uncooked)
1/2 c. butter (melted)
1 c. brown sugar firmly packed
1 tsp. cinnamon
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4 lg. c. rhubarb

Directions:
Directions:
Mix until crumbly. Press half of crumbs into 9 inch baking pan. Cover with 4 large cups of rhubarb.
 

TOPPING


Ingredients:  
Ingredients:  
2 tbsp. corn starch
1 c. white sugar
1 c. water
1 tsp. vanilla

Directions:
Directions:
Cook until thick and clear. Pour over top of rhubarb and cover with remaining crumbs. Bake 1 hour at 350. Cut in squares and serve warm, plain or with whipped cream.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

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