"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

ONE CRUST RHUBARB PIE Recipe

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This recipe for ONE CRUST RHUBARB PIE, by , is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dolores Dulek-Bartz

Category:
Category:
 


Ingredients:  
Ingredients:  
1 1/2 c. chopped rhubarb
1 c. sugar
1/4 tsp. salt
3 tbsp. flour
1 egg - beaten

Directions:
Directions:
Mix together and put in unbaked pie shell.
 

TOPPING


Ingredients:  
Ingredients:  
1/2 c. brown sugar
2 tbsp. flour
2 tbsp. melted butter

Directions:
Directions:
Mix and put this on top of rhubarb mixture and bake at 425 for 10 minutes. Then bake 30 minutes at 350.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

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