"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Biscuit Cinnamon Sweet Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Biscuit Cinnamon Sweet Rolls, by , is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LeighAnne Harmon

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup frozen shortening, cut into small pieces
1/4 cup cold butter, cut into small cubes
2 1/2 cups self-rising flour
1 cup buttermild
6 tablespoons butter, softened
1/4 cup granulated sugar
1/4 cup firmly packed light brown sugar
1/2 teaspoon ground cinnamon

Vegetable cooking spray
Wax Paper

CREAM CHEESE FROSTING (*I prefer this frosting)
4 ounces cream cheese, softened
1⁄4 cup butter, softened
1 1⁄2 cups powdered sugar
1 1⁄2 teaspoons milk
1⁄2 teaspoon vanilla

CREAMY GLAZE
1 cup powdered sugar
1/2 teaspoon vanilla extract
4 tablespoons heavy cream

Directions:
Directions:
Step 1
Preheat oven to 450. Cut shortening and butter into flour with a pastry blender or fork in a medium bowl until crumbly and mixture resembles small peas. Freeze 10 minutes.

Step 2
Make a well in center of flour mixture; add buttermilk, and stir with a fork just until dough comes together.

Step 3
Turn dough out onto a heavily floured surface, and knead 8 to 10 times. Transfer dough to a heavily floured piece of wax paper about 18 inches long. Roll dough into a 14- x 10-inch rectangle.

Step 4
Spread dough with softened butter, leaving a 1/2-inch border. (Make sure butter is very soft, and spread it gently.) Stir together sugars and cinnamon; sprinkle over butter. Lift and tilt wax paper, and roll up dough, jelly-roll fashion, starting at 1 long side and using wax paper as aguide. Cut dough into 14 to 16 (1-inch-thick) slices. Place rolls in a lightly greased (with cooking spray) 9-inch round pan.

Step 5
Bake at 450 for 13 to 15 minutes or until rolls are golden brown. Cool in pan on a wire rack 5 minutes.

Step 6
Meanwhile, prepare Creamy Glaze, and drizzle over rolls.

CREAM CHEESE FROSTING (*I prefer cream cheese frosting)
Beat all ingredients until well mixed

CREAMY GLAZE
Whisk together powdered sugar, vanilla, and 3 Tbsp. heavy cream. Whisk in up to 1 Tbsp. cream, 1 tsp. at a time, until smooth and creamy. Use immediately.

Number Of Servings:
Number Of Servings:
14-16 Rolls
Preparation Time:
Preparation Time:
20 minutes Hands-on Time; Total Time 1 Hour
Personal Notes:
Personal Notes:
www.myrecipes.com/recipe/biscuit-cinnamon-sweet-rolls

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!