"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Toasted Pita Chips Recipe

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Toasted Pita Chips image

 

This recipe for Toasted Pita Chips, by , is from Its time to hit the Kitchen B2!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Lin

Category:
Category:

Ingredients:  
Ingredients:  
1 package pita bread
Olive oil
Kosher salt and freshly ground black pepper

Directions:
Directions:
1. Preheat the oven to 375 degrees F.
2. Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt, and pepper. Bake for about 10 minutes, until crisp, turning once.

Number Of Servings:
Number Of Servings:
8 slices per bread slice
Preparation Time:
Preparation Time:
15min
Personal Notes:
Personal Notes:
This recipe makes Toast jealous.

 

 

 

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