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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Toasted Pita Chips Recipe

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This recipe for Toasted Pita Chips is from Its time to hit the Kitchen B2!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package pita bread
Olive oil
Kosher salt and freshly ground black pepper
Directions:
Directions:
1. Preheat the oven to 375 degrees F.
2. Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt, and pepper. Bake for about 10 minutes, until crisp, turning once.
Number Of Servings:
Number Of Servings:
8 slices per bread slice
Preparation Time:
Preparation Time:
15min
Personal Notes:
Personal Notes:
This recipe makes Toast jealous.

 

 

 

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