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Sausage Cream Cheese Crescents Recipe

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Sausage Cream Cheese Crescents image

 

This recipe for Sausage Cream Cheese Crescents, by , is from Its time to hit the Kitchen B2!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Lin

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz regular breakfast sausage, browned & drained
1 - 8 oz package cream cheese, softened
2 - 8 oz packages regular crescent dinner rolls

Directions:
Directions:
1. Brown and drain breakfast sausage . Combine sausage & cream cheese. The warmth of the sausage will help soften the cream cheese making it easy to combine.
2. Spoon about 1 - 1 1/2 tablespoons of the filling onto each crescent triangle.
3. Roll up crescents from the widest part to the point of the crescent roll. Place on a lightly greased baking sheet.
4. Bake 350 about 15 - 20 minutes or until golden brown. Serve with scrambled eggs, fresh fruit or yogurt.

Number Of Servings:
Number Of Servings:
16 rolls
Preparation Time:
Preparation Time:
30 to 40min
Personal Notes:
Personal Notes:
Trust me its good.

 

 

 

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