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This recipe for SPICY FATBOY SAUSAGE PASTA, by , is from IS THERE ANYTHING GOOD TO EAT?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Juliann Brown


1 tbsp. olive oil
1 lb. spicy Italian sausage (casings removed and crumbled) - turkey sausage
4 cloves garlic
1/2 tsp. red pepper flakes
1 lb. penne pasta
1 tbsp. butter
evaporated skim milk - approx. 1 1/2 cans, maybe 2
1/2 c. shredded parmesan cheese
2 tbsp. fresh chopped parsley

Heat oil in hot pan, and add sausage, garlic and red pepper flakes.
Break apart and cook until no longer pink and add cream -- simmer on low.
Add pasta to boiling water -- when the pasta's ready, so is the sausage.
Drain pasta and add to sausage.
Add butter, parmesan cheese and parsley -- mix well.




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