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RICE PUDDING Recipe

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This recipe for RICE PUDDING, by , is from IS THERE ANYTHING GOOD TO EAT?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Catherine (Reedy) Martin (Mam Mam)
Category:
Category:
Ingredients:  
Ingredients:  
1 c. rice
2 c. sugar
6 c. milk
1 tsp. vanilla
Directions:
Directions:
With milk, bake @ 375ºF
Stir every 15 minutes.
Bake for 1 1/2 hrs. then:
Add 1 c, milk
Add 1 tsp. vanilla when pulled from oven.
Personal Notes:
Personal Notes:
This Rice Pudding was so creamy that Uncle Dale stuck a straw through the top skin and drank the juice when no one was looking. He fessed up quite a while later and was wondering if anyone had noticed. Of course, Mam Mam was wondering why her beautiful Rice Pudding had sunk down in the bowl. Glenn

 

 

 

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