"After dinner sit a while, and after supper walk a mile."--English Saying

Share

RICE PUDDING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RICE PUDDING, by , is from IS THERE ANYTHING GOOD TO EAT?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Catherine (Reedy) Martin (Mam Mam)
Category:
Category:
Ingredients:  
Ingredients:  
1 c. rice
2 c. sugar
6 c. milk
1 tsp. vanilla
Directions:
Directions:
With milk, bake @ 375ºF
Stir every 15 minutes.
Bake for 1 1/2 hrs. then:
Add 1 c, milk
Add 1 tsp. vanilla when pulled from oven.
Personal Notes:
Personal Notes:
This Rice Pudding was so creamy that Uncle Dale stuck a straw through the top skin and drank the juice when no one was looking. He fessed up quite a while later and was wondering if anyone had noticed. Of course, Mam Mam was wondering why her beautiful Rice Pudding had sunk down in the bowl. Glenn

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!