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Cherry-Berries On A Cloud Recipe

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This recipe for Cherry-Berries On A Cloud, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nana

Category:
Category:

Ingredients:  
Ingredients:  
6 egg whites
tsp cream of tartar
tsp. salt
1 cup sugar

6 oz. cream cheese, softened
1 cup sugar
2 cups whipped cream, whipped
2 cups miniature marshmallows

Cherry-Berry Topping:
Stir 1 can cherry pie filling and 1 tsp. lemon juice ito 2 cups of sliced fresh strawberries.

Directions:
Directions:
Heat oven to 275. Grease a 9 x 13 pan. Beat egg whites, cream of tartar and salt until frothy. Gradually beat in 1 cup sugar. Beat until very stiff and glossy, about 15 minutes. Spread in prepared pan, bake 60 minutes. Turn off oven and leave meringue in until cool, about 12 hours or overnight.

Mix cream cheese with 1 cup sugar and the vanilla. Gently fold in whipped cream and marshmallows. Spread over meringue; refrigerate 12 hours or overnight.

Cut into serving pieces and top with cherry-berry topping.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
One of our favorites. Katie requested this for her birthday "cake" several years.

 

 

 

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