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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cherry-Berries On A Cloud Recipe

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This recipe for Cherry-Berries On A Cloud is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
½ tsp cream of tartar
¼ tsp. salt
1¾ cup sugar

6 oz. cream cheese, softened
1 cup sugar
2 cups whipped cream, whipped
2 cups miniature marshmallows

Cherry-Berry Topping:
Stir 1 can cherry pie filling and 1 tsp. lemon juice ito 2 cups of sliced fresh strawberries.
Directions:
Directions:
Heat oven to 275º. Grease a 9 x 13 pan. Beat egg whites, cream of tartar and salt until frothy. Gradually beat in 1¾ cup sugar. Beat until very stiff and glossy, about 15 minutes. Spread in prepared pan, bake 60 minutes. Turn off oven and leave meringue in until cool, about 12 hours or overnight.

Mix cream cheese with 1 cup sugar and the vanilla. Gently fold in whipped cream and marshmallows. Spread over meringue; refrigerate 12 hours or overnight.

Cut into serving pieces and top with cherry-berry topping.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
One of our favorites. Katie requested this for her birthday "cake" several years.

 

 

 

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