"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Beef (Oxtail) Soup Recipe

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This recipe for Vegetable Beef (Oxtail) Soup, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
2 lb beef shanks, oxtails, short ribs, or veal bones
1- 28 oz can tomatoes
2 carrots, sliced
2 medium onions, diced
2 medium potatoes, diced
3 cups water
1 tsp salt
4 peppercorns
3 beef bouillon cubes
1- 10 oz pkg frozen mixed vegetables

Directions:
Directions:
The night before the meal, place all ingredients in a large crock pot.
Cover and cook on low overnight. In the morning, remove meat from crock pot and allow to cool slightly. Remove bones and replace meat in crock pot. Add water, salt, or bouillon if necessary.

 

 

 

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