"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Potato, Leek and Asparagus Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Potato, Leek and Asparagus Soup, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bethany Trost


2 Tbsp olive oil
stick butter
2 large leeks, washed and chopped
1 celery stalk, chopped
1 large onion, chopped
2 large potatoes, 1 inch cubes
1 cups chicken broth
lb asparagus, 1/2 inch pieces
2 cups milk
cup heavy cream
Salt and pepper to taste
Chopped green onions, for garnish

Combine oil, butter, leeks, celery, and onion in large pot. Cover and cook about 8 minutes, stirring often, until the onion is translucent and the leeks have softened. Add potatoes and chicken broth. Bring to a boil, lower heat to medium, and cook until potatoes are soft, about 12-15 minutes. Add asparagus, milk and cream. Stir and cook, covered, at least 5 minutes longer. Season with salt and pepper, and sprinkle chopped green onions on top of the soup just before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!